And Then There Was A Keg
Filed under: Brewed Slowly, DIY, Miscellaneous Southern Stuff, beer
Thanks to a little extra summer work, I now have the means to keg beer. Which means I'll save super-ridiculous amounts of time that I would have spent bottling beer, and also I'll have my own kegged beer. Here's what it alls gets down to. Hardware: 5 gallon Cornelius keg (soda keg) 5 lb. CO2 tank dual gauge regulator Software: beer (obviously) So here's how I understand the process to work. (I who haven't actually kegged anything yet but have read about it.) 1. I'll clean and sanitize the keg. It used to hold soda, and it still smell like it when I open it up. This will not...
Top of the Hops Beer Festival in Jackson
Last weekend, my wife and I and some friends went to the Top of the Hops beer festival in Jackson, MS. The festival was indoors, which was nice considering it was hotter than two hells outside, and they had about 150 beers, according to the website and publicity. So how was it?
This is how it was.
This festival had several good beers to try. Rogue was there, Merchant Du Vin was there (the Samuel Smith beers), Abita, Lazy Magnolia, Sam Adams, Yazoo were all there as well. And I tried at least one beer from...
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