Homemade Fig Newtons
As I mentioned last week, I recently came into possession of a lot of figs. We turned a lot of them in to jam and preserves, but I was still left with at least a gallon of fresh, beautiful figs. They're great to eat whole, but one of my favorite incarnations of figs has always been fig newtons. I made a huge batch of these and within a couple of days they were gone, so I guess I'm not the only one who loves fig newtons! This recipe is definitely going into my recipe book to be made again. For Filling: 5-6...
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